Care
Knife with a Stainless Steel Blade and Composite Handle
This combination offers an almost maintenance-free knife, ideal for everyday use. Despite the high quality of the materials, we recommend not washing the knives in a dishwasher. Although they can survive it, aggressive chemicals in dishwashing detergents can damage the blade and accelerate dulling. However, thanks to the precisely finished surfaces of our knives, hand washing them is quick and easy.
Knife with a Stainless Steel Blade and Stabilized Wood Handle
This variant strikes the perfect balance between functionality and aesthetics. The stabilized wood is treated with acrylic resin in a vacuum, making it resistant to everyday moisture and warping. Nevertheless, it’s not as durable as composite materials, and contact with high temperatures—such as those in a dishwasher—can deform the handle. Under normal conditions, however, it poses no problems, and to maintain its beauty, you only need to apply a layer of oil from time to time to protect the wood and enhance its natural texture.
Knife with a Carbon Steel Blade
This type of knife requires more thorough care but rewards you with exceptional sharpness and cutting performance. Carbon steel has low corrosion resistance, so it’s important to regularly treat the blade with food-grade oil to protect it from moisture. This option is ideal for more experienced users who appreciate extraordinary properties at the expense of easy maintenance. If you’re unsure whether carbon steel is right for you, don’t hesitate to contact us. We’ll be happy to discuss your needs and help you find the perfect choice.
Our knives are designed to suit a wide range of users—from those who love aesthetics to those seeking maximum performance. If you have any questions, we’re here for you!